Plant Description

Descrption

Monstera adansonii, commonly known as the Swiss Cheese Plant or Monkey Leaf, is a fast-growing tropical climber loved for its distinctive heart-shaped leaves with natural holes (fenestrations). Whether allowed to trail from a shelf or climb a moss pole, it brings an instant jungle feel to any indoor space and rewards good care with larger, more dramatic foliage.

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Plant Care

Everything you need to know to keep your plant happy and thriving.

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Light

Medium Light

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Water

Moderate watering. Allow the top few centimetres of soil to dry out between waterings. Keep the compost lightly moist but never waterlogged.

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Soil

Free-draining aroid mix made from houseplant compost, orchid bark, perlite, and coco coir for excellent airflow and drainage.

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Repot

Repot every 1–2 years in spring or when rootbound. Move up one pot size only. Add a moss pole if you want larger leaves and stronger growth.

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Humidity

Medium

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Difficulty

Beginner

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Air Purifying

Yes

💡 Joe's Top Tip

Give it something to climb. A moss pole or plank encourages larger leaves with more impressive fenestrations than if it's left trailing.

⚠️ Common Mistake

Most people struggle with this plant by keeping it in low light or overwatering, which leads to smaller leaves and slower growth.

📅 When To Come Back To Us

Bring it back (or a photo) in 6–8 weeks if you want: • Repotting advice • A health check • Help encouraging larger leaves and better fenestration

🌿 Plant Fact

The holes in the leaves are thought to help the plant withstand heavy tropical rain and allow light to reach lower leaves in the rainforest canopy.

🌍 Country Of Origin

Central and South America